Brunch returns to Roasted Brown

I'm back, just for you. With a dodgy foot and all. We've given our brunch a little revamp with snazzy new menus et all.

Our Veg eggs now coming sitting on tasty organic portobello mushrooms. Oh yeah. But lets get down to brass tax here, you want to know specials. You always want to know the specials.

So I've decided to give you lucky people a magical sandwich this week. A brunch sandwich. It'll make you feel happy inside.

PEAR, SERRANO, CAVANBERT ON A BRIOCHE BAP.

I know, settle down. It's amazing. You don't know what to do with yourself. But relax. It'll be ok.

GET IN, GET FED. 11-4 ROASTED BROWN.

THE FIRST BRUNCH HAPPENED!

Well it was a minor success, it was great for everyone involved

and everyone got their eggs. We chatted with most people and we'll keep working on it! We're already looking forward to this Saturday's Brunch with a magnificent special coming!

You shall come expecting buttermilk pancakes with fruit and orchard syrup and you shall receive! The buttermilk is made from the production of the McNally Family Farm's butter and it is amazing. You'll have the option of topping it off with some bacon if savory is what you're looking for.

We'll have the regular trio on this weekend too. Meat eggs, Veg eggs & the special coffee friendly {rb} granola!The granola just so you know is now available all week long in Roasted Brown. We make it with lashings of cardamon so it's bang on with {rb}'s amazing brewed coffees! Go try! You must!

Well I'm sure we'll pop back on with some bits during the week! Keep an eye out for some new tasty goods floating around cafés this week.