I'm back, just for you. With a dodgy foot and all. We've given our brunch a little revamp with snazzy new menus et all.
Our Veg eggs now coming sitting on tasty organic portobello mushrooms. Oh yeah. But lets get down to brass tax here, you want to know specials. You always want to know the specials.
So I've decided to give you lucky people a magical sandwich this week. A brunch sandwich. It'll make you feel happy inside.
PEAR, SERRANO, CAVANBERT ON A BRIOCHE BAP.
I know, settle down. It's amazing. You don't know what to do with yourself. But relax. It'll be ok.
It returns, what you have been waiting for since the last one! A 'andPOPUP' for the ages.
Say hello to MEATBALLSandMARGARITAS!
We're going with a super seasonal drink this month, instead of a beer you shall be enjoying a cocktail, an Irish cocktail. We'll be infusing early season tart gooseberries in some magnificent Irish Gin.
The food shall be 'meatballs in spicy sauce with wilted greens and a little flat bread to mop it all up'
Well feck that. A new record some might say? 100 people, less than hour. A few stragglers and very warm chef.
People took to the streets....quietly, politely and cleaned up after themselves.
The G.B.B.Q sauce was a success, demands for the recipe shall be answered! Once there's fantastic diagrams to go with it, you'll have it.
I catered to the vegetarian masses! One fifth of the night was for them! BUT the vegetarians were not to be seen. TISK TISK veggies! Not enough iron to stay up late? Eh? Now I'll have to handle these magnificent mushroom burgers! Which the recipe has also been requested, so expect it too!
Our next event will go live next week! Get excited for:
MEATBALLSandMARGARITAS
JUNE 27th! 6pm till the stuff runs out!
I'll give you veggies one last chance! There'll be VEGGIEBALLS!
