BRUNCH III {a modern introspective on eggs in popular culture}

Well it happened again, it was a smashing success with everybody fed and watered.

The sun shined and the bread toasted. Sadly my special wasn't deemed special by the majority of our customers. All I can say is damn them, damn them. It was brioche french toast for godsakes. FOOLS.

Well anyway, now that I have that out of my system. I'd like to let you know that next Saturday's Brunch Special shall be:

DUCK EGGS IN BAKED BEAN PURGATORY

It shall be served with toast and it will be wonderful, it's exceptionally special. SPECIAL DAMN IT!

Well that's the ticket I must say, I may still be a wee bit on the tipsy side from our BURRITOSandBREWS night in Tamp & Stitch. But tipsy is best way to make brunch. Perhaps a donation box for a beer license?

BRUNCH AND BREWS

Damn, I am a genius. Well let me end on that point.

See you Saturday, buy the damn special. It's special.

THE FIRST BRUNCH HAPPENED!

Well it was a minor success, it was great for everyone involved

and everyone got their eggs. We chatted with most people and we'll keep working on it! We're already looking forward to this Saturday's Brunch with a magnificent special coming!

You shall come expecting buttermilk pancakes with fruit and orchard syrup and you shall receive! The buttermilk is made from the production of the McNally Family Farm's butter and it is amazing. You'll have the option of topping it off with some bacon if savory is what you're looking for.

We'll have the regular trio on this weekend too. Meat eggs, Veg eggs & the special coffee friendly {rb} granola!The granola just so you know is now available all week long in Roasted Brown. We make it with lashings of cardamon so it's bang on with {rb}'s amazing brewed coffees! Go try! You must!

Well I'm sure we'll pop back on with some bits during the week! Keep an eye out for some new tasty goods floating around cafés this week.