I'm back, just for you. With a dodgy foot and all. We've given our brunch a little revamp with snazzy new menus et all.
Our Veg eggs now coming sitting on tasty organic portobello mushrooms. Oh yeah. But lets get down to brass tax here, you want to know specials. You always want to know the specials.
So I've decided to give you lucky people a magical sandwich this week. A brunch sandwich. It'll make you feel happy inside.
PEAR, SERRANO, CAVANBERT ON A BRIOCHE BAP.
I know, settle down. It's amazing. You don't know what to do with yourself. But relax. It'll be ok.